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Asian Seafood Menu

“First we eat then we do everything else”

Green New Zealand Half Shell Mussels

with Mushroom, Vietnamese green chili Sauce and yoghurt dripping

Almond Crispy Soft Shell Crab

Lime, baby lettuce and ginger passion fruit sauce

Essence of Lemon Grass and Tomatoes

with King Prawn and dry Seaweed Flakes

Crispy skinned Black Cod

on black sticky rice, vine ripe cherry Tomato accomplished with an Riesling Vanilla Beure Blance

Pistachio and Almond Tart

Garnished with white Chocolate Custard and Saigon Princess Praline

Coffee and Tea

Green New Zealand Half Shell Mussels

Green New Zealand Half Shell Mussels

with Mushroom, Vietnamese green chili Sauce and yoghurt dripping

Almond Crispy Soft Shell Crab

Almond Crispy Soft Shell Crab

Lime, baby lettuce and ginger passion fruit sauce

Essence of Lemon Grass and Tomatoes

Essence of Lemon Grass and Tomatoes

with King Prawn and dry Seaweed Flakes

Crispy skinned Black Cod

Crispy skinned Black Cod

on black sticky rice, vine ripe cherry Tomato accomplished with an Riesling Vanilla Beure Blance

Pistachio and Almond Tart

Pistachio and Almond Tart

Garnished with white Chocolate Custard and Saigon Princess Praline

Coffee and Tea

Coffee and Tea

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