We are an exciting restaurant experience combining spectacular sights and unique entertainment on Saigon river. All food served on-board is freshly prepared on our ship and cooked to order.
Topped with Duck Confit on jellied organic cranberries and crispy sweet bread crouton
Pan Seared Pepper Salmon Salad
Salmon, mixed green salad with passion sauce.
Lobster Bisque Soup
With cerlary, onion, leek and crispy sweet bread crouton
Slow Cook US Rib-Eye
Pumpkin pure, asparagus, king mushroom and truffle jus
Chocolate Moist
Coffee and Tea
Fusion Menu
Terrine of French Duck Leg
Topped with duck confit on jellied organic cranberries and crispy sweet bread crouton
Chargrilled Marinated U10 Sea Scallops
Served on its own shell resting on mixed greens and drizzled with pesto
Roasted Palm Heart Soup (V)
Drizzled with truffle oil
Field Meet’s the Sea
Australian beef filet mignon with creamy Scotched mushrooms and prawn resting on leek potato gratin
White Chocolate & Passion Fruit Panna Cotta
With merlot poached pear and sherry jelly
Coffee and Tea
Asian Seafood Menu
Tamarind Marinated Prawns
Sweet potato mousseline, garnished with fried baby leek and drizzled creamy cilantro lime dressing
Scallop “Princess”
Avocado, frisee and with calamondin lime dressing
Vietnamese Sweet & Sour Seafood Soup
With Clam & Squid, Pineapple flavored with a variety of fresh vegetables and local herbs
Teriyaki Glazed Tasmanian Salmon
Resting on green Asparagus Spears served with fragment Saffron Jasmine rice
Fried Banana Spring Roll
With caramel sauce and coconut ice cream
Coffee and Tea
Chef’s Choice Birthday Menu
French Roasted Duck and Jellyfish Salad
With Da Lat green mango and X.O sauce
Scallop “Princess”
Avocado, frisee and with calamondin lime dressing
Roasted Palm Heart Soup (V)
Drizzled with truffle oil
Field Meet’s the Sea
Australian beef filet mignon with creamy Scotched mushrooms and prawn resting on leek potato gratin
Grand Marnier Chocolate Cheesecake
Coffee and Tea
Vietnamese Special Menu
Pan Seared U10 Scallops & Tiger Prawn Salad
With green mango, pink pomelo, fresh vietnamese herbs and peanuts
Grilled Beef Tenderloin Rolled on Lemongrass
Accomplished with fresh rice noodles and local fresh herbs
White Cabbage Stuffed with Minced Pork
In clear broth with carrots, green onion and fresh coriander
Sea Bass braised in flavors of the South
Served with fragment steamed jasmine rice and sautéed young green palm of Cattails
Hue Style Sweet Lotus Seeds Soup
Coffee and Tea
Italiano Menu
Australian Beef Carpaccio
Traditional Italian appetizer of raw thin sliced beef, drizzled with olive oil and lemon juice, garnished with capers, onion and parmesan shavings
Crispy Phyllo with Smoked Salmon Trout Mousse
With Microgreens and saffron champagne dressing
Tuscan Tortellini Soup
Creamy soup with tender potatoes, spicy Italian sausage, crispy bacon and healthy kale
Osso Bucco “Gremolata”
Sliced veal shank braised with vegetables and wine, topped of garlic, lemon zest, parsley, served with grilled fennel & pumpkin purée.
Tiramisu
Espresso-dipped ladyfingers and lightly sweetened mascarpone cream
Coffee and Tea
Our International Chefs & Kitchen Staff
We delight in creating delectable dishes for your dining pleasure!
Whilst we have several set menus (as well as vegetarian ones), our chefs are experienced in catering to any special dietary requirements you or someone you are dining with may have.
Please advise us at time of booking if you have any specific food allergies or dining requests, so we can fully ensure that your dining experience is pleasant and enticing !
