The proper way to enjoy wine

🍹 Enjoying wine is considered an extremely delicate art, so choosing the right wine for your dish will enhance your class and style in each meal.
🌻 The signature delicious taste of wine is based on ingredients such as sugar, acids, fruits and alcohol. Likewise, foods have ingredients like: fatty, sour, salty, sweet, bitter.
🍷 Wine in meals is considered a special flavor, it will enhance the flavor of the dishes if combined properly.
- Red Wine: served with meat and often has a strong flavor characterized by an acrid, sharp and strong taste due to its high tannin content, so it is suitable for use with hearty parties, dishes with many spices.
- White Wine: suitable for seafood dishes, steamed dishes, salads, or fatty dishes because it contains a lot of acids, it will break down and penetrate fat molecules, creating balance, certain for the dish.
- Rose Wine: With its fresh, youthful, and fruity properties, rose wine is the wine of summer. The acid and tannin components are both on average. This also makes it possible to combine easily with dishes, especially appetizers, seafood soups.

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