With an up-to-date sound-light system, from Saigonโs most opulent dining room to the airy million-dollar view Sundeck
by Saigon Princess
19/08/2020 11:45
โต ๐๐๐ข๐ ๐จ๐ง ๐๐ซ๐ข๐ง๐๐๐ฌ๐ฌ has become the destination of exquisite experiences, chosen by those seeking perfection in an emotional space.
๐ด Discovering new experiences of European-style dishes with a unique set of cutlery is no stranger to us. However, not everyone can grasp how to use a fork in a elegant and skillful manner.
๐ The arrangement of the cutlery at ๐๐๐ข๐ ๐จ๐ง ๐๐ซ๐ข๐ง๐๐๐ฌ๐ฌ usually has 2 forks, 3 knives, and 2 spoons including: 2 sets of cutlery are fir salad and main course, 1 knife for butter spreader, 1 soup spoon and 1 dessert spoon.
- The fork is placed on the left-hand side, the knife is on the opposite side. If a dish has more than one fork, the larger one is used for the main course, the smaller one is used for the salad.
- Press and hold the knife with your right hand. The index finger is always placed on the back of the knife, the other 4 fingers are held around the handle of the knife, the handle of the knife touches the palm of the hand.
- Hold the fork with your left hand. The fork teeth are facing down. The index finger should be straight along with the handle but always keep a distance. The remaining four fingers were wrapped around the handle.
- Fold 2 wrists so that both knife and fork point to food. Also, relax your elbows to avoid fatigue, but do not rest on the table.
- Hold down the dish with your index finger. Hold the fork facing you and place the knife close to the tip of the fork.
- Use a fork to bring small pieces of food into your mouth. Keeping the top of the fork down, the back of the fork arches.
๐นEnjoying a hearty meal aboard the most luxurious ๐๐๐ข๐ ๐จ๐ง ๐๐ซ๐ข๐ง๐๐๐ฌ๐ฌ cruise with stunning city views is definitely a must-have experience!
You just need to select ๐๐๐ข๐ ๐จ๐ง ๐๐ซ๐ข๐ง๐๐๐ฌ๐ฌ the rest let us ♥
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ฆ: ๐๐๐ ๐๐๐ ๐๐๐๐
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โ ๐๐๐ข๐ ๐จ๐ง ๐๐จ๐ซ๐ญ: ๐ ๐๐ ๐ฎ๐ฒ๐๐ง ๐๐๐ญ ๐๐ก๐๐ง๐ก ๐๐ญ๐ซ๐๐๐ญ, ๐๐๐ซ๐ ๐๐, ๐๐ข๐ฌ๐ญ๐ซ๐ข๐๐ญ ๐, ๐๐จ ๐๐ก๐ข ๐๐ข๐ง๐ก ๐๐ข๐ญ๐ฒ, ๐๐ข๐๐ญ๐ง๐๐ฆ.
โ (+84) 088 890 1068 / (+84) (0)283 514 6033
โ Email: ๐๐๐๐๐@๐๐๐๐๐๐๐๐๐๐๐๐๐๐.๐๐๐.๐๐
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