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The art of using cutlery

The art of using cutlery

by Saigon Princess

19/08/2020 11:45

⛵ 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 has become the destination of exquisite experiences, chosen by those seeking perfection in an emotional space.

🍴 Discovering new experiences of European-style dishes with a unique set of cutlery is no stranger to us. However, not everyone can grasp how to use a fork in a elegant and skillful manner.

🍀 The arrangement of the cutlery at 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 usually has 2 forks, 3 knives, and 2 spoons including: 2 sets of cutlery are fir salad and main course, 1 knife for butter spreader, 1 soup spoon and 1 dessert spoon.

- The fork is placed on the left-hand side, the knife is on the opposite side. If a dish has more than one fork, the larger one is used for the main course, the smaller one is used for the salad.

- Press and hold the knife with your right hand. The index finger is always placed on the back of the knife, the other 4 fingers are held around the handle of the knife, the handle of the knife touches the palm of the hand.

- Hold the fork with your left hand. The fork teeth are facing down. The index finger should be straight along with the handle but always keep a distance. The remaining four fingers were wrapped around the handle.

- Fold 2 wrists so that both knife and fork point to food. Also, relax your elbows to avoid fatigue, but do not rest on the table.

- Hold down the dish with your index finger. Hold the fork facing you and place the knife close to the tip of the fork.

- Use a fork to bring small pieces of food into your mouth. Keeping the top of the fork down, the back of the fork arches.

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☎🅑🅞🅞🅚🅘🅝🅖 🅝🅞🅦: 𝟎𝟖𝟖 𝟖𝟗𝟎 𝟏𝟎𝟔𝟖
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