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The art of using cutlery

The art of using cutlery

by Saigon Princess


19/08/2020 11:45

โ›ต ๐’๐š๐ข๐ ๐จ๐ง ๐๐ซ๐ข๐ง๐œ๐ž๐ฌ๐ฌ has become the destination of exquisite experiences, chosen by those seeking perfection in an emotional space.

๐Ÿด Discovering new experiences of European-style dishes with a unique set of cutlery is no stranger to us. However, not everyone can grasp how to use a fork in a elegant and skillful manner.

๐Ÿ€ The arrangement of the cutlery at ๐’๐š๐ข๐ ๐จ๐ง ๐๐ซ๐ข๐ง๐œ๐ž๐ฌ๐ฌ usually has 2 forks, 3 knives, and 2 spoons including: 2 sets of cutlery are fir salad and main course, 1 knife for butter spreader, 1 soup spoon and 1 dessert spoon.

- The fork is placed on the left-hand side, the knife is on the opposite side. If a dish has more than one fork, the larger one is used for the main course, the smaller one is used for the salad.

- Press and hold the knife with your right hand. The index finger is always placed on the back of the knife, the other 4 fingers are held around the handle of the knife, the handle of the knife touches the palm of the hand.

- Hold the fork with your left hand. The fork teeth are facing down. The index finger should be straight along with the handle but always keep a distance. The remaining four fingers were wrapped around the handle.

- Fold 2 wrists so that both knife and fork point to food. Also, relax your elbows to avoid fatigue, but do not rest on the table.

- Hold down the dish with your index finger. Hold the fork facing you and place the knife close to the tip of the fork.

- Use a fork to bring small pieces of food into your mouth. Keeping the top of the fork down, the back of the fork arches.

๐ŸŒนEnjoying a hearty meal aboard the most luxurious ๐’๐š๐ข๐ ๐จ๐ง ๐๐ซ๐ข๐ง๐œ๐ž๐ฌ๐ฌ cruise with stunning city views is definitely a must-have experience!

You just need to select ๐’๐š๐ข๐ ๐จ๐ง ๐๐ซ๐ข๐ง๐œ๐ž๐ฌ๐ฌ the rest let us 

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โ˜Ž๐Ÿ…‘๐Ÿ…ž๐Ÿ…ž๐Ÿ…š๐Ÿ…˜๐Ÿ…๐Ÿ…– ๐Ÿ…๐Ÿ…ž๐Ÿ…ฆ: ๐ŸŽ๐Ÿ–๐Ÿ– ๐Ÿ–๐Ÿ—๐ŸŽ ๐Ÿ๐ŸŽ๐Ÿ”๐Ÿ–
๐Ÿ›ณ ๐‘บ๐’‚๐’Š๐’ˆ๐’๐’ ๐‘ท๐’“๐’Š๐’๐’„๐’†๐’”๐’” - ๐‘ผ๐’๐’Š๐’’๐’–๐’† ๐‘ณ๐’–๐’™๐’–๐’“๐’Š๐’๐’–๐’” ๐‘ซ๐’Š๐’๐’Š๐’๐’ˆ ๐‘ช๐’“๐’–๐’Š๐’”๐’†
โš“ ๐’๐š๐ข๐ ๐จ๐ง ๐๐จ๐ซ๐ญ: ๐Ÿ“ ๐๐ ๐ฎ๐ฒ๐ž๐ง ๐“๐š๐ญ ๐“๐ก๐š๐ง๐ก ๐’๐ญ๐ซ๐ž๐ž๐ญ, ๐–๐š๐ซ๐ ๐Ÿ๐Ÿ, ๐ƒ๐ข๐ฌ๐ญ๐ซ๐ข๐œ๐ญ ๐Ÿ’, ๐‡๐จ ๐‚๐ก๐ข ๐Œ๐ข๐ง๐ก ๐‚๐ข๐ญ๐ฒ, ๐•๐ข๐ž๐ญ๐ง๐š๐ฆ.
โ˜Ž (+84) 088 890 1068 / (+84) (0)283 514 6033
โœ‰ Email: ๐’”๐’‚๐’๐’†๐’”@๐’”๐’‚๐’Š๐’ˆ๐’๐’๐’‘๐’“๐’Š๐’๐’„๐’†๐’”๐’”.๐’„๐’๐’Ž.๐’—๐’

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