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Special Menu for Liberation Day

Special Menu for Liberation Day

by Saigon Princess


22/04/2021 09:30

Finally, the special menu - 𝐋𝐈𝐁𝐄𝐑𝐀𝐓𝐈𝐎𝐍 𝐃𝐀𝐘 𝐒𝐄𝐓 𝐌𝐄𝐍𝐔 - has been officially served. The menu is designed by the 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬' Chefs with fusion flavours, a blend of Asian and Western cuisine,  it will not make you down surely.𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 will reveal now:
    ✔️Terrine Of French Duck Leg topped with Duck Confit on jellied organic cranberries and crispy sweet bread crouton.
    ✔️ Pan Seared Pepper Salmon Salad Salmon, mixed green salad with passion sauce.
    ✔️ Lobster Bisque Soup with cerlary, onion, leek and crispy sweet bread crouton.
    ✔️ Slow Cook US Rib-Eye Pumpkin pure, asparagus, king mushroom and truffle jus.
    ✔️ Chocolate Moist.

With intricate cooking techniques performed by top chefs, the dishes on the new menu are sure to satisfy even the most demanding diners! Let 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 serve you and bring you the best culinary quintessence!

    You just need to select 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 the rest let us

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☎🅑🅞🅞🅚🅘🅝🅖 🅝🅞🅦: 𝟎𝟖𝟖 𝟖𝟗𝟎 𝟏𝟎𝟔𝟖

🛳 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 - 𝑼𝒏𝒊𝒒𝒖𝒆 𝑳𝒖𝒙𝒖𝒓𝒊𝒐𝒖𝒔 𝑫𝒊𝒏𝒊𝒏𝒈 𝑪𝒓𝒖𝒊𝒔𝒆
⚓ 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐨𝐫𝐭: 𝟓 𝐍𝐠𝐮𝐲𝐞𝐧 𝐓𝐚𝐭 𝐓𝐡𝐚𝐧𝐡 𝐒𝐭𝐫𝐞𝐞𝐭, 𝐖𝐚𝐫𝐝 𝟏𝟐, 𝐃𝐢𝐬𝐭𝐫𝐢𝐜𝐭 𝟒, 𝐇𝐨 𝐂𝐡𝐢 𝐌𝐢𝐧𝐡 𝐂𝐢𝐭𝐲, 𝐕𝐢𝐞𝐭𝐧𝐚𝐦.
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