Special Menu for Liberation Day

✨ Finally, the special menu - 𝐋𝐈𝐁𝐄𝐑𝐀𝐓𝐈𝐎𝐍 𝐃𝐀𝐘 𝐒𝐄𝐓 𝐌𝐄𝐍𝐔 - has been officially served. The menu is designed by the 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬' Chefs with fusion flavours, a blend of Asian and Western cuisine,  it will not make you down surely.𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 will reveal now:
    ✔️Terrine Of French Duck Leg topped with Duck Confit on jellied organic cranberries and crispy sweet bread crouton.
    ✔️ Pan Seared Pepper Salmon Salad Salmon, mixed green salad with passion sauce.
    ✔️ Lobster Bisque Soup with cerlary, onion, leek and crispy sweet bread crouton.
    ✔️ Slow Cook US Rib-Eye Pumpkin pure, asparagus, king mushroom and truffle jus.
    ✔️ Chocolate Moist.

With intricate cooking techniques performed by top chefs, the dishes on the new menu are sure to satisfy even the most demanding diners! Let 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 serve you and bring you the best culinary quintessence!

    You just need to select 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 the rest let us ❤

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