🎈 Enjoy a vibrant Summer with your family and don't forget there's a different perspective of the “sleepless city” still waiting for you to check in on 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬's Sundeck!
by Saigon Princess
🚢 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 is defined as the world’s most refined form of enjoying delicious premium food created by culinary masters.
👉 In this post, 𝐒𝐚𝐢𝐠𝐨𝐧 𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 would like to share some tips on how to differentiate the types of champagne glasses so you’ll be able to apply this knowledge in your fine-dining experiences.
This style of glass preserves the bubbles the most and is ideal for bone-dry such as brut, extra-brut and brut nature sparkling wines such as Crémant, Cava, etc…
𝟐. 𝐖𝐢𝐝𝐞 𝐓𝐮𝐥𝐢𝐩:
This style of glass collects more the aged flavors of biscuit and brioche that is found in fine sparkling wines such as vintage champagne, Franciacorta and Gran Reserva Cava.
With the tulip shape and wider bowl, this glass collects more of the floral aromas which is great for more aromatic, fruity sparkling wines such as Prosseco and Rosé.
This particular shape was commonly used in the 1950’s. With its large mouth, the bubbles quickly disperse which make the wines taste much softer and fruitier. Perfect for sweet sparkling wines such as Asti Spumante and most of the vintage bottles.
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