With Ricotta cheese, chili tomato puree, olive, pesto
Roasted Chicken Leg on Bamboo Tube
Served with lotus rice and sautéed vegetable
Teriyaki Glazed Tasmanian Salmon
Resting on green Asparagus Spears served with fragment Saffron Jasmine rice
Osso Bucco “Gremolata”
Sliced veal shank braised with vegetables and wine, topped of garlic, lemon zest, parsley, served with grilled fennel & pumpkin purée.
Field Meet’s the Sea
Australian beef filet mignon with creamy Scotched mushrooms and prawn resting on leek potato gratin
Traditional Fish and Chips
Choice of Bolognaise / Carbonara / Meat ball
With chicken, vegetable and sambal sauce
Chicken Breast Burger with French Fries
Wok Fried Noodles
With seafood and vegetables
Fried Banana Spring Roll
With caramel sauce and coconut ice cream
Espresso-dipped ladyfingers and lightly sweetened mascarpone cream
Passion Fruit Mousse Cake
Hue Style Sweet Lotus Seeds Soup
Ice Cream Choice (01 Scoop)
Choice of Vanilla / Chocolate / Strawberry / Coconut
Our International Chefs & Kitchen Staff
We delight in creating delectable dishes for your dining pleasure!
Whilst we have several set menus (as well as vegetarian ones), our chefs are experienced in catering to any special dietary requirements you or someone you are dining with may have.
Please advise us at time of booking if you have any specific food allergies or dining requests, so we can fully ensure that your dining experience is pleasant and enticing !